The kitchen is accessed from the central foyer. It is used for functions catering, tea and coffee-making, and anything in between.

Three separate service hatches open to the lounge, hall, and foyer, enabling drinks and food to be served to any room.

• Hot water for tea and coffee is provided from two zips by the serving hatches.

• A commercial oven and microwave enable cooking and reheating food. Pots, pans and utensils are stored under the oven and in the cupboard next to it.

• Tea cups and cutlery are stored in the drawers under the serving hatches. Plates and bowls are stored in the cupboards along the north wall of the kitchen.

• A central island holds two sinks and a steriliser.

• Limited storage space can be provided for groups with long-term bookings.

• A rear door provides access to the rubbish bins in the outdoor area. Cleaning equipment is provided.